Describing Food and Drink Textures Coffee Morning

29 November 2018

The International Dysphagia Diet Standardisation Initiative (IDDSI) has published new international standardised terminology and definitions for texture modified foods and thickened liquids for people with dysphagia (eating and drinking difficulties). Chailey Clinical are going to be adopting this new framework from January to describe the food and drink textures that the children and young people require.

At the coffee morning Katherine Buckeridge, Speech and Language Therapist at Chailey Clinical, will be providing some background information on the IDDSI, explaining the new framework and how this will be implemented at Chailey Heritage Foundation.

Place: Obermer 1
Times: 10am-12pm

More information can be found here.

Please let Denise Howard know if you are able to attend  by email to or call 01825 724736.

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